The Hummingbird coffee is our espresso blend that'll have a full body with dark chocolate, almond, and citrus fruit notes.

This coffee is the perfect blend of three origins that compliment each other with a syrupy body, sweetness, and just a little bit of citrus fruit to give it a little zing.  


Region: Huehuetenango
Farm: Various smallholder farmers
Variety: Bourbon, Caturra, Catuai, Maragogype, Pache
Proc. Method: Washed
Altitude: 1600–1800 masl

Harvest: Jan - April 2020


Region: El Tambo, Cauca
Farm: Various smallholder members of ASMUCAFE
Variety: Castillo, Colombia
Proc. Method: Washed
Altitude: 1850–1900 masl
Harvest Schedule: March–July 2020


Region: Arsosala Village, Uraga, Guji
Farm: Various smallholder farmers delivering to the Arsosala Washing Station
Variety: Heirloom Ethiopian Varieties
Proc. Method: Washed
Altitude: 1800 masl
Harvest Schedule: November - January 2019


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