Current Origin:
Brazil

Region: South Minas
Farm: Various smallholder farmers
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Proc. Method: Natural, water-process decaffeinated
Altitude: 900–1200 masl


Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. We cup for nuttiness, lemon-like acidity, and a heavy body. 

Mountain Water Process Decaf Brazil: Serra Negra

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