The Cardinal coffee is a medium roasted coffee that'll be balanced with sweet, milk chocolate, and stone fruit notes.

This coffee is a single-origin and will rotate based on harvesting timelines in the Central American origins.

Current Origin:
Guatemala
Region: Huehuetenango
Farm: Various smallholder farmers
Variety: Bourbon, Caturra, Catuai, Maragogype, Pache
Proc. Method: Washed
Altitude: 1600–1800 masl
Harvest: Jan - April 2020